Flavorful fish layered with aromatic rice. Watch this video to find out how to make this recipe.
10-12 clams, with flesh on one side of the shell
250 grams rawas fish fillet, cut into 1½ inch pieces
1 cup shrimps, shelled ...
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Serves : 4-5 people
It can be served with green coconut chutney or vegetable raita.
Suggested fishes for biryani :
Rawas - Salmon fish
Surmai - Seer fish
Paplet - Pomphret
Halwa - Black Pomphret
Written recipe here - http://www.pachakalokam.com/
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2 kg black pomfret (washed)
2 tsp ginger garlic paste
1 tsp turmeric powder
4 tsp heaped coriander powder
4 tsp heaped red chilli powder
Salt to taste
1 tsp cumin powder
For the Salad:-
1 small cucumber finely sliced
1 green chill...
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India Gate Basmati Rice presents Jashn-e-Biryani for all Birayani lovers. This Delicious Bengali Style Fish Biryani by Ananya is a treat for your taste buds. Its easy and quick so that you can make this at your home.
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